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With the growth of international trade came an increased demand for these teahouses, which would later introduce small bites of food like dumplings and buns to serve with their tea. Traders traveling along the Silk Road would stop at local teahouses for rest and a cup of tea. Yum cha refers to the tradition of eating dim sum with Chinese tea over brunch. It’s usually eaten for breakfast or lunch and can be found in different forms throughout the country, though it’s most closely associated with Hong Kong and Guangdong Province – ie Cantonese cuisine. It refers to the family of small dishes that are typically steamed, pan-fried, or deep-fried. This post is part of the 2014 A to Z Blogging Challenge.Dim sum is a style of Chinese cuisine. Here’s a look at the dishes we tried at DimDimSum: BBQ Pork Buns (Cha Siu Bao) 巧製叉燒包 BBQ Pork Buns (Cha Siu Bao) 巧製叉燒包Īpple and BBQ Pork Pastry 蘋果叉燒酥 Apple and BBQ Pork Pastry 蘋果叉燒酥 Pan-Fried Radish Cakes 香煎蘿蔔糕 Radish Cakes Rice Flour Rolls with BBQ Pork 蜜汁叉燒腸 Rice Flour Rolls with BBQ Pork Stuffed Bean Curd Wraps with Oyster Sauce 蠔汁鮮竹卷 Stuffed Bean Curd Wraps with Oyster Sauce Steamed Shrimp Dumplings (Har Gow) 晶瑩鮮蝦餃 Steamed Shrimp Dumplings (Har Gow) Deep Fried Dumplings with Wasabi 芥末咸水角 Deep Fried Dumplings with Wasabi Pork Dumplings with Crab Roe (Siu Mai) 蟹子燒賣皇 Pork Dumplings with Crab Roe (Siu Mai) Pan-fried Stuffed Eggplant with Teriyaki Sauce 燒汁釀茄子 Pan-fried Stuffed Eggplant with Teriyaki Sauce Roast Pork Belly and Taro Bun 芋香燒腩卷 Roast Pork Belly and Taro Bun Shanghai Soup Dumplings with Black Truffle 黑松露小籠包 Shanghai Soup Dumplings with Black Truffle My favorite dim sum joints in Hong Kong are still the original Tim Ho Wan in Mongkok, Langham Place, Mongkok’s Two-Michelin starred Ming Court, and Ritz-Carlton’s Two-Michelin starred Tin Lung Heen.
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Don’t get me wrong, it was one of the better dim sum joints I’ve been to, but perhaps my expectations were too high based on everything I read? I will definitely go back on a future trip and try one of the other branches as well. The verdict? While it was definitely good and reasonably priced, it didn’t knock my socks off or wow me a lot more than any other dim sum place I’ve tried. After several attempts of getting lost, we finally landed in front of DimDimSum.ĭimDimSum was named one of the top 101 places to eat by the 2012 Newsweek Foodie Awards, Time Out Hong Kong named it best dim sum in 2011, and it’s part of the book “Where Chefs Eat - The Ultimate Insiders’ Guide”.Īfter a pretty short wait on a Sunday morning, we secured a table for two in the corner and ordered every recommended dish we could.
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We attempted to locate the one in Wan Chai, which proved to be quite a challenge at first. There are several locations including two in Kowloon (Jordan and Mongkok), Wan Chai, and Shatin. On a recent trip to Hong Kong, we were hoping to find a new dim sum joint to check out and DimDimSum Specialty Store came highly recommended from a number of ‘foodie’ resources, including from several notable Hong Kong chefs.